Lahori White Chicken Kadhahi

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Ingredients:

Chicken, half kg

Onion, 3 pcs

Garlic paste, half teaspoon.

Ginger, one inch piece finely chopped

Green chillies finely chopped 3 or 4 pcs

Ground black pepper, half a teaspoon

Ground hot spices, half a teaspoon

Coriander, finely chopped, a little

Fresh cream, 6 tablespoons

Salt, half a teaspoon

Cooking oil, 4 tbsp

Recipe:

Heat oil in a pan, add chicken and salt, mix well, cover and cook for 5 minutes. Now add onion, garlic, black pepper, cook for another 15 minutes, add green chilies and fry them so that the flavor of the chilies is absorbed in the chicken. When the chicken leaves the oil, add fresh cream and cook for 2 minutes and at the end add ginger and keep it on the tail for 2 minutes. Share it with your friends and family members.