Recipe for preparing Badam Pulau

Today we are telling you the recipe of making almond pulao which is very easy.

Ingredients

Raisins and almonds: 1 pau

Meat: 1 kg

Coriander: Half a teaspoon

Ghee: Half kg

Ginger: 1 pinch

Saffron: 2 masha

Onion: Half a piece

Black pepper: 4 mashas

Cloves: 4 cloves

Cardamom: 4 masha

Synthesis

First of all, prepare the meat yakhni. Season the meat two or three times with cloves and ice.

After that fry the remaining onion in ghee. Then put the clean onion and half the broth on the heat, when it thickens a little, remove it and add ghee to make a layer.

Boil it by adding rice, salt and cloves. When it melts half, stir and add the layer and spread the onion broth and yakhni on top in such a way that it spreads in the rice.

Close the mouth of Patili with flour and place it on the tail.

After a while, open and add ground saffron and roast raisins and sprinkle them on top and cover the mouth and keep it on low flame.

After steaming, serve the delicious badam pulao hot.