GULAB JAMUN

Gulab Jamun started in India with impacts from Iran. It's remembered to have been a coincidental creation made by the Mughal ruler Shah Jahan's own culinary specialist. There are likewise a couple of assortments of gulab jamun, for example, Kala Jamun which are dark in variety from caramelization.

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Gulab jamun is a sweet dish that we like so much. It is served on events and festivals mostly. Have you eat ever gulab jamun? It is very yummy in taste 🤤