📌Lemon and olive oil cake📌

📌These days we decided to bring you only recipes that are easy to prepare (and digest)!

📌Remember to use good quality olive oil! Preparation time: 10 minutes

📌Ingredients for a 22 cm diameter or 25 x 11 cm rectangular pan:

-170 g of sugar

- 190 g of flour

-3 eggs

-90 g yogurt with fruit or white

-80 ml of olive oil with a delicate taste

- 1 bag of baking soda (16g)

-2 organic lemons - juice and grated skin For the syrup:

- the juice of 1 lemon

- 80 g of sugar

-100 ml of water

📌Preparation: Turn on the oven at 160°C.

1. In a bowl, beat the eggs with the sugar with an egg beater by hand for 2 minutes. Add yogurt, juice of 2 lemons, oil and mix these for 1 minute. We add the flour and soda with a sieve, but we mix these with a wooden spoon or spatula.

2. Pour the dough into the previously greased pan with butter and flour and bake it in the oven for 30-40 minutes or until, when tested with a toothpick, it comes out clean. Meanwhile, prepare the syrup:

3. In a small pot, put the syrup ingredients and let it boil for 10 minutes. We remove it and leave it aside to cool. When the cake is baked, pierce it with a toothpick on the surface and wet it with the lukewarm syrup, if the cake is hot.

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