📌These days we decided to bring you only recipes that are easy to prepare (and digest)!
📌Remember to use good quality olive oil! Preparation time: 10 minutes
📌Ingredients for a 22 cm diameter or 25 x 11 cm rectangular pan:
-170 g of sugar
- 190 g of flour
-3 eggs
-90 g yogurt with fruit or white
-80 ml of olive oil with a delicate taste
- 1 bag of baking soda (16g)
-2 organic lemons - juice and grated skin For the syrup:
- the juice of 1 lemon
- 80 g of sugar
-100 ml of water
📌Preparation: Turn on the oven at 160°C.
1. In a bowl, beat the eggs with the sugar with an egg beater by hand for 2 minutes. Add yogurt, juice of 2 lemons, oil and mix these for 1 minute. We add the flour and soda with a sieve, but we mix these with a wooden spoon or spatula.
2. Pour the dough into the previously greased pan with butter and flour and bake it in the oven for 30-40 minutes or until, when tested with a toothpick, it comes out clean. Meanwhile, prepare the syrup:
3. In a small pot, put the syrup ingredients and let it boil for 10 minutes. We remove it and leave it aside to cool. When the cake is baked, pierce it with a toothpick on the surface and wet it with the lukewarm syrup, if the cake is hot.
SourceJan 25, 2023 
Daily Life Photography 📸Daily Life Photography 📸 Daily Life Photography 📸 📌This is very tasty, but the recipe can be changed depending on your taste.
📌Ingredients for 4 fajitas:
– 4 ready-made corn or wheat tortillas
- 120g boiled white beans
- 70 grams of boiled corn
- 50 grams of mushrooms
- 1 tomato
– 1/2 onion
– 1/2 red pepper
– 1/2 pumpkin
– 2 green salad leaves
- 2 spoons of olive oil
- salt
– pepper
📌Preparation:
✔️First, we fill the onion with thinly sliced vegetables, the pumpkin in small cubes, the tomato in small pieces, the red pepper in thin threads, the feta cheese, the mushrooms.
✔️In a wide pan set on medium heat, first fry the onion in olive oil until it becomes transparent and then add the pumpkin, mushrooms and pepper. Always mixing them, we also add the beans and corn from which we have removed the excess water.
✔️Finally, add the tomato and the green salad, adjust the whole composition with spices, salt and pepper and cook for about 10 minutes with the lid closed until the vegetables soften. Heat the tortillas in the oven or in the microwave and place the vegetables in the center, closing it in the shape of a cone (as in the picture).
✔️We serve this warm dish accompanied by guacamole sauce, fresh tomatoes, green salad or spicy bean cream.
SourceJan 24, 2023 Daily Life Photography 📸 📌The first way:
* 800 g sea bass
* 10 glasses of water
* 2 incomplete tablespoons, fine salt
* a few grains of black pepper
* parsley
* 1 kg. potato
* egg and butter sauce prepared in advance
* 1/2 cup of tea Preparation:
📌The sea bass is cleaned from the inside, the wings are cut with scissors without removing the scales and washed with running water. We put it to boil with cold water, add salt and pepper and leave it on a slow fire until it takes a wave. It is then put on the side of the fire to boil completely for about half an hour. Meanwhile, clean the potatoes and boil them in salted water. The boiled fish is drained, the skin with all the scales is carefully removed, it is placed on a whole plate and the boiled potatoes and parsley leaves are placed around it. Based on the rations, an egg and butter sauce is prepared, which is served on a plate. This dish can be served without sauce, but just sprinkled with a little butter and finely chopped parsley. The second way:
* 1 kg. bass
* 10 glasses of water
* salt, approximately 2 tablespoons
* ¾ of a glass of vinegar
* 1 medium onion
* carrot 1 piece
* 2 cloves of garlic
* 1 bay leaf
* a few grains of black pepper
* parsley
* ½ cup mayonnaise sauce
📌Preparation:
📌Pour water, salt, vinegar, quartered onion, carrots, garlic, laurel, pepper and liqueur into a suitable container. Let them boil for 15 minutes. Remove the pan from the heat to cool a little. Meanwhile, clean the fish as in the first case, put it in the prepared liquid and let it simmer on a slow fire for about half an hour. After it has been boiled, it is drained, it is placed well on a plate where the cut parsley leaves are placed, and the sauces and mayonnaise are placed in a pot.
This dish is served hot. Fish juice is used to prepare various soups.
SourceJan 24, 2023 Daily Life Photography 📸 📌A very good food with more taste.
📌Ingredients:
- 500 g of chicken fillet,
– 4 limes,
- 40 g of butter,
- 1/2 spoon of spices,
- 1 spoon of parsley,
- salt, pepper.
📌Preparation:
With a sharp knife, cut the chicken fillets first into strips and then into small cubes. Melt the butter for 30 seconds in a pan, add the chicken, salt, pepper and spices. Moisten the chicken with the juice of three limes and leave it on the fire for five minutes, stirring frequently. Wash the remaining lime, cut it and combine it with the chicken, add the parsley, mix and serve.
SourceJan 23, 2023 Daily Life Photography 📸 📌For a good lunch, I prefer this very tasty and high-calorie recipe.
Ingredients:
- 8 chicken fillets,
- 100 grams of beans,
- 1 small beet,
- 3 carrots,
- 1 spoon of dried oregano,
- salt.
📌Preparation:
✔️Wrap each chicken breast fillet in kitchen paper to dry, then pat well.
✔️Peel the vegetables and cut them into strips, rinse the beans. Put all the vegetables in a bowl and steam for 5 minutes, then leave to cool, dividing the vegetables into eight piles.
✔️Arrange each pile of vegetables in the center of the chicken fillet, season with oregano, salt and roll, securing with kitchen twine. Bake in the bath for 20 minutes and serve.
SourceJan 23, 2023 Daily Life Photography 📸 📌It was a phenomenon that I have read about here too but I had never seen it before and the morning of Wednesday this week was a rainy day and it was not at all cold for the usual days of January, it was very warm and the sun was also shining and when what I saw was the rainbow and I was fascinated because I have never seen a rainbow in winter before.
📌I'm not an expert in this field, only the climate has changed extremely much and in the early years, not too far from this time, the snow was very big, but now a few weeks ago, a little snow fell, but now we still don't have snow and according to the forecasts, it is expected that to fall and it would be extraordinary because it is a special pleasure to walk through the snow, and the children also wanted this very much.Jan 20, 2023 Daily Life Photography 📸 Daily Life Photography 📸 📌For a pleasant lunch or dinner.
📌Ingredients:
✔️1 kg of sardines,
✔️¾ cup of oil,
✔️2 lemons or 1 cup vinegar,
✔️salt and pepper.
📌Preparation:
✔️The sardines are cleaned, the head and guts are removed, washed well and put in a colander to drain. Then they are arranged in the pan where they will be baked, adding salt and pepper. At the end, add half the amount of oil and cook on high heat for 25 minutes. When the sardines are served, an oil and vinegar (or lemon) sauce is made and poured over them.
✔️The dish can be accompanied by various salads. Sardines in this way can also be made in a pressure cooker by lining them up and adding salt, oregano and a little oil in each row and they should not be left on the fire for more than 5 minutes.
SourceJan 12, 2023 Daily Life Photography 📸 📌A very good and very tasty cake.
📌Ingredients:
As a measure you will use a glass of water (glass - 200 ml of water)
Pan 24/26 cm
● 1+1/2 cups of sugar
● 1 full glass of milk
● 1 glass of sunflower oil (don't fill it full, 2 fingers less)
● 4 eggs
● 2+1/2 cups of flour
● 1 bag of baking soda (16 g)
● 1 bag of vanilla or grated lemon peel Preparation:
📌Turn on the oven at 180 degrees.
1 In a large bowl, beat the eggs with the sugar for 4 minutes, with the electric egg beater, and add in order: oil, milk, flour, vanilla and soda with a sieve, without stopping the beater.
2 Pour the dough into the oiled and floured pan and bake for 40/45 minutes. We cover it with aluminum foil after it has taken color on the surface so that it does not burn. We do the toothpick test, which should come out dry.
We serve it like this or, if you want, you can mix 150 g of Philadelphia cheese with 2 spoons of powdered sugar, put it on top of the cake when it is completely cold and, if you like, you can put slices of fruit.
SourceJan 12, 2023 Daily Life Photography 📸 📌It is a very good recipe and of course also very tasty.
📌Ingredients:
- 280 g of sugar,
- 100 ml of water,
- 340 g of tahini.
📌Preparation:
✔️Boil the water and sugar until they reach a temperature of 125 degrees Celsius.
✔️Pour the resulting boiled syrup into the tahini, mix well until the mixture comes together and begins to bubble.
✔️Lay the baking paper on the container, pour the composition and press well.
✔️When it becomes moderately hard, take it out, wrap it in greaseproof paper, then in a plastic bag and let it stay in the refrigerator for a day or two.
✔️Tahini sometimes releases oil, which rises to the surface. Do not pour it down, but mix well until combined before mixing in the syrup.
✔️If desired, you can add chocolate, roasted almonds, peanuts, hazelnuts, walnuts, raisins, - about 50 grams.
✔️If you add any of this, add it before adding the tahini.
SourceJan 11, 2023 Daily Life Photography 📸 Daily Life Photography 📸 Daily Life Photography 📸 Daily Life Photography 📸 📌A very tasty and very fast food, that is, for a short time, is ready.
📌Ingredients:
– 8 sausages,
- 8 slices of pancetta,
- 100 g of kačkavall cheese,
– mustard.
📌Preparation:
✔️Make a cut along the sausages on their concave side, try to carefully open the sides, but without dividing the sausages into two parts. Cut the cheese into slices of about 2 cm and place them in the cut you made.
✔️Spread mustard on the inside of the sausages, wrap the pancetta around each sausage. Put the sausages in a hot oven at 200'C for 7-8 minutes.
✔️Serve warm with mixed salad and pickled cucumber, fries.
SourceDec 27, 2022 Daily Life Photography 📸 📌A cake with a very interesting name and a very good taste.
📌Ingredients:
For the dough:
▪ 125 grams of flour
▪ 125 grams of unsalted butter, softened and chopped
▪ 50 grams of sugar for freezing
For the candy:
▪ 125 grams of liquid sugar
▪ 75 grams of golden syrup
▪ 250 milliliters of whipped cream
▪ half a teaspoon of vanilla sugar
▪ 75 grams of unsalted butter
▪ a little sea salt
▪ 25 grams of dark chocolate, finely chopped
For wrapping:
▪ 125 grams of dark chocolate, at least 70 percent pure cocoa, finely chopped
▪ 50 grams of white chocolate, finely chopped
📌Preparation
✔️Let the oven heat up to 180 degrees, then start preparing the dough.
✔️Mix the flour with the melted butter in a bowl, until the mixture becomes the same. Add the salt and icing sugar and continue mixing until no lumps remain.
✔️Put this mass in the pan painted with a little oil and let it bake for 20 minutes, or until the surface turns brown. Take it out and let it cool. In the meantime, prepare the cream for the top surface.
✔️In a deep pan, put the whipped cream and liquid sugar. Stir slowly, over low heat.
✔️When the mass starts to become homogeneous, add the melted butter, as well as the other ingredients, which are foreseen for the candy. Add this hot mass to the dough and let it cool completely.
✔️After cutting into squares, remove from pan. Pour the melted chocolate over the squares and let it cool.
✔️Melt the white chocolate after the surface hardens, and pipe it on top in irregular lines.
📌Well, now enjoy the sweet and crunchy galettes.
SourceDec 27, 2022 Daily Life Photography 📸 Daily Life Photography 📸 📌Butter (otherwise called margarine) is produced from vegetable oil, while it is rich in unsaturated fatty acids.
You can do it yourself, at home
📌Ingredients:
- half a cup of milk/water,
- a cup of oil (sunflower or a mixture of olive oil and sunflower oil) or half a cup of sunflower oil and half a cup of coconut oil,
– an egg yolk,
- a teaspoon of lemon juice,
- half a teaspoon of salt.
📌Preparation:
✔️Before you start cooking this dish, prepare the mixer, two bowls (one large and one smaller) and ice.
✔️In the large container, crush the ice and add a little water so that the temperature remains at zero.
✔️In the small container that you have placed in the large container with ice, add the ingredients as follows: Heat the water and oil to approximately 40 degrees Celsius.
✔️Pour oil into the small container in which you previously mixed the egg yolks and mix everything with a mixer (if possible at the highest speed).
✔️Slowly pour in the milk/water and stir for about two minutes each time until the water and oil combine and stick together to dissolve.
✔️Add the lemon juice and salt and gently mix until the butter thickens.
✔️If you want, you can also add some jam at the end, e.g. parsley, oregano, rosemary, etc.
✔️Store the butter in the refrigerator and use within three days.
SourceDec 22, 2022 Daily Life Photography 📸 📌A dessert that doesn't hurt and normally don't overdo it!
📌Ingredients:
- 300 g of dates,
- 200 g of walnuts,
- 60 g cocoa powder,
- 1 spoon of vanilla extract,
– Water,
- A little salt. For glaze: - 40 g cocoa powder,
- Half a spoonful of vanilla extract,
- 50 g of maple syrup,
- 2 tablespoons of vegetable oil or melted coconut oil.
📌Preparation:
📌Remove the seeds from the dates, grind in a blender and add nuts, 60 g of cocoa powder, 1 spoon of vanilla extract and a little salt. Slowly add water, until the mixture becomes smooth. Spread it on the baking sheet and put it in the refrigerator to cool a little, then pour the glaze of cocoa powder mixed with half a spoonful of vanilla extract, maple syrup and oil.
SourceDec 22, 2022 Daily Life Photography 📸 
