📌Millionaire galette📌

📌A cake with a very interesting name and a very good taste.

📌Ingredients:

For the dough:

▪ 125 grams of flour

▪ 125 grams of unsalted butter, softened and chopped

▪ 50 grams of sugar for freezing

For the candy:

▪ 125 grams of liquid sugar

▪ 75 grams of golden syrup

▪ 250 milliliters of whipped cream

▪ half a teaspoon of vanilla sugar

▪ 75 grams of unsalted butter

▪ a little sea salt

▪ 25 grams of dark chocolate, finely chopped

For wrapping:

▪ 125 grams of dark chocolate, at least 70 percent pure cocoa, finely chopped

▪ 50 grams of white chocolate, finely chopped

📌Preparation

✔️Let the oven heat up to 180 degrees, then start preparing the dough.

✔️Mix the flour with the melted butter in a bowl, until the mixture becomes the same. Add the salt and icing sugar and continue mixing until no lumps remain.

✔️Put this mass in the pan painted with a little oil and let it bake for 20 minutes, or until the surface turns brown. Take it out and let it cool. In the meantime, prepare the cream for the top surface.

✔️In a deep pan, put the whipped cream and liquid sugar. Stir slowly, over low heat.

✔️When the mass starts to become homogeneous, add the melted butter, as well as the other ingredients, which are foreseen for the candy. Add this hot mass to the dough and let it cool completely.

✔️After cutting into squares, remove from pan. Pour the melted chocolate over the squares and let it cool.

✔️Melt the white chocolate after the surface hardens, and pipe it on top in irregular lines.

📌Well, now enjoy the sweet and crunchy galettes.

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