📌Sardines with lemon in the oven📌

📌For a pleasant lunch or dinner.

📌Ingredients:

✔️1 kg of sardines,

✔️¾ cup of oil,

✔️2 lemons or 1 cup vinegar,

✔️salt and pepper.

📌Preparation:

✔️The sardines are cleaned, the head and guts are removed, washed well and put in a colander to drain. Then they are arranged in the pan where they will be baked, adding salt and pepper. At the end, add half the amount of oil and cook on high heat for 25 minutes. When the sardines are served, an oil and vinegar (or lemon) sauce is made and poured over them.

✔️The dish can be accompanied by various salads. Sardines in this way can also be made in a pressure cooker by lining them up and adding salt, oregano and a little oil in each row and they should not be left on the fire for more than 5 minutes.

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